sautee the onion and add a little veggie broth to keep it wet.
add mushrooms until they cook down.
add spinach, which will cook down quickly
add arrow root and mix around to coat everything.
then add almond milk and cook down until it thickens into a creamer.
slice the polenta and place into a baking dish
when the mixture is ready, pour it over the polenta.
bake at 400 for 25 min, then broil for 5 min. take out and let cool.
If you have the onion, mushrooms and spinach measured and chopped - or even have the topping fully cooked and refrigerated.....this is a quick and delicious plate after a quick run in the oven.
This served 4. around $6.15 total give or take the measurements. so around $1.50 per plate. I'll take that!
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.