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Prediabetes Afflicting One-Fourth of Young Adults

This terrifying, and I personally think this headline is underwhelming the size of the problem. Each day, this number is getting bigger. We need to provide families a platform of education and assistance in turning this trend around. Some industries … Read More

Trying to figure out whats causing the rise in colorectal cancer.

The American Cancer Society went ahead and funded studies and bumped up the recommended age for colon checks to see if that would help catch diagnoses earlier and improve outcomes. Well, what they found is that many populations are getting … Read More

another plant based champ

How to feed the world without destroying the planet

https://www.nationalgeographic.com/environment/2019/07/how-to-feed-the-world-without-destroying-the-planet/ Shift the diets of high-meat consumers toward plant-based foods. Meat, particularly from cattle, sheep, and goats, is very resource intensive. For growing populations to have access to some meat, others will have to consume less. There are now burgers … Read More

Rising health insurance deductibles fuel middle-class anger and resentment

https://www.latimes.com/politics/story/2019-07-16/rising-insurance-deductibles-middle-class-anger this should not be happening. To all those employers out there – give us a call, keep your employees happier and healthier and it will return to your bottom line 10x over. We must address the causes of the … Read More

Options for keeping the food system within environmental limits

“Here we show that between 2010 and 2050, as a result of expected changes in population and income levels, the environmental effects of the food system could increase by 50–90% in the absence of technological changes and dedicated mitigation measures, … Read More

greater emphasis on healthy-plant-based foods – including plant-based proteins – is the single most important contribution the foodservice industry can make toward environmental sustainability

Culinary Institute of America and the Harvard T.H. Chan School of Public Health , The 2016 Menus of Change annual report
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