How to feed the world without destroying the planet

Shift the diets of high-meat consumers toward plant-based foods. Meat, particularly from cattle, sheep, and goats, is very resource intensive. For growing populations to have access to some meat, others will have to consume less. There are now burgers made up of 20 to 35 percent mushroom and all-plant burgers that taste as good as, if not superior to, all-beef burgers, the report notes. It also says governments provide nearly $600 billion in annual subsidies to agriculture and those that favor meat and dairy production should be phased out

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