Options for keeping the food system within environmental limits

“Here we show that between 2010 and 2050, as a result of expected changes in population and income levels, the environmental effects of the food system could increase by 50–90% in the absence of technological changes and dedicated mitigation measures, reaching levels that are beyond the planetary boundaries that define a safe operating space for humanity.”

https://www.nature.com/articles/s41586-018-0594-0

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